Canned Salmon Salad | Kara Lydon

Prepared in lower than 10 minutes, this canned salmon salad is a go-to for a nutrition-packed lunch. Made with contemporary dill, capers, celery and onion, it’s full of scrumptious taste.canned salmon salad on a bed of lettuce with cucumbers, radishes, and crackers on speckled plate

Why I Love This Recipe

A fast and straightforward weekday lunch, this Canned Salmon Salad is ideal once you’re quick on time and low on groceries.

Made with components you possible have already got readily available, it comes collectively in lower than 10 minutes and is full of vitamin like protein and omega-3 fatty acids. Omega-3 fatty acids are useful for heart, brain, and cardiovascular health, and are present in fatty fish like salmon.

I like this Canned Salmon Salad recipe as a result of like tuna salad, it’s so versatile. You possibly can eat it in a sandwich, on a mattress of lettuce, with crackers, or alongside veggies like cucumbers or bell peppers.

Tuna salad positively sits within the highlight however I believe canned salmon salad is so underrated. Should you’re in search of a brand new simple lunch staple, give this a strive! 

Substances You’ll Want

graphic of ingredients for canned salmon salad on marble surface with black text overlay

Notes on Substances

canned salmon: a simple supply of protein to maintain in your pantry that equally gives the dietary advantages of contemporary salmon

pink onion: sharp, pungent taste, provides crunch and depth to the dish. White, yellow, or candy onion will even work.

celery: additionally gives a pleasant crunch to the salad 

capers: add a briny, salty pop of taste that helps minimize via the richness of the salmon and mayonnaise 

contemporary dill: has a tangy taste that compliments the salmon completely and is very fragrant

mayonnaise: helps to carry the salmon collectively and contributes to the creamy texture of the salad

dijon mustard: provides a tangy, sharp taste with a little bit of spice and pairs effectively with the lemon juice 

lemon juice: brightens up the salad with just a little acidity

Tools You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee):

Mixing Bowl

Learn how to Make Canned Salmon Salad

step by step graphic of how to make canned salmon salad

  1. Mix components. Add salmon, pink onion, celery, capers, contemporary dill, mayonnaise, dijon mustard, lemon juice, and pepper to a small mixing bowl. 
  2. Combine and regulate. Stir components collectively and add further mayonnaise or seasoning as desired.
  3. Serve. Serve canned salmon salad on a mattress of lettuce, with veggies like cucumbers, crackers, or on a sandwich. 

Professional Suggestions

  1. Should you’re not a mayonnaise fan or want an egg-free model of the recipe, you need to use plain Greek yogurt as an alternative.
  2. I search for wild-caught pink canned salmon, packed in water.
  3. If vegan, use a vegan mayo various.

Recipe FAQs

Is salmon out of a can good for you?

Completely! Canned salmon is each bit as nutritious as contemporary salmon. Salmon is a good supply of lean protein and heart-healthy omega-3 fatty acids

Is canned salmon able to eat?

As with canned tuna, canned salmon is totally cooked and able to eat. It may be eaten straight out of the can or utilized in quite a lot of recipes like this one, salmon burgers, poke bowls, or combined in with home made fried rice. 

How typically are you able to eat canned salmon?

The Dietary Guidelines for Americans recommends that adults eat a minimum of 8 ounces, or about 2 servings, of seafood per week.

Why must you all the time have canned salmon in your pantry?

Canned salmon has an extended shelf-life, which makes it a fantastic pantry staple. You possibly can replenish on canned salmon and use it everytime you need.

I discover it particularly useful and handy after I haven’t gone to the grocery retailer in a number of days and am in want of a fast lunch. It’s additionally rather more inexpensive than contemporary salmon, making it a fantastic budget-friendly possibility for many who love salmon.

two plates of canned salmon salad served on beds of lettuce with crackers, cucumbers, and radishes

Storage and Preparation

Canned Salmon Salad leftovers could be saved in an hermetic container within the fridge for as much as 3-4 days.

Recipes That Pair Nicely

Kohlrabi Fries (Baked or Air Fryer)

Air Fryer Candy Potato Fries

Creamy Broccoli Salad

Instantaneous Pot Baked Beans

Asparagus Pea and Feta Salad with Lemon Balm Vinegar

canned salmon salad with red onion, capers, and fresh dill served on a bed of lettuce on a speckled plate with crackers

For extra lunch inspiration, take a look at my different recipes beneath!

Moroccan-Impressed Chickpea Bowl (Meal Prep Lunch)

Thai-Impressed Rooster Salad with Thai Peanut Dressing

Kohlrabi Fritters with Herb Yogurt Sauce

5 Ingredient Kale and Quinoa Bowl

Grilled Cauliflower Hummus Sandwich

Should you like this recipe, please you should definitely remark and provides it a 5 star score beneath. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!

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Description

Prepared in lower than 10 minutes, this canned salmon salad is a go-to for a nutrition-packed lunch. Made with contemporary dill, capers, celery and onion, it’s full of scrumptious taste.


  • 2 (5-6 ounce) cans salmon, drained
  • 3 tablespoons chopped pink onion
  • 3 tablespoons chopped celery
  • 1 1/2 tablespoons capers
  • 1 tablespoon contemporary dill
  • 1/3 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon lemon juice
  • pepper, to style


  1. In a small mixing bowl, add salmon, pink onion, celery, capers, dill, mayonnaise, dijon mustard, lemon juice, and pepper, and stir to mix. Add further mayonnaise or seasoning as desired.
  2. Serve on a mattress of lettuce, with veggies like cucumbers, crackers, or serve on a sandwich.

Notes

  1. To make vegan, use a vegan mayo.
  2. To make egg-free, use Greek yogurt as a substitute of mayonnaise.

  • Prep Time: 7 minutes
  • Class: Snack

Key phrases: canned salmon salad, salmon salad, salad with canned salmon