Love & Lemons Cooking Membership – July!
Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem right now with our new potato salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to [email protected] by the tip of the month. This time, the deadline is July 31!
- For a bonus entry, depart a remark (embrace your first and final title) on the problem recipe’s weblog publish after you submit your photograph.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish the entire images. This time, we’re making a gift of a $200 Entire Meals Reward Card.
I grew up within the Midwest, so creamy potato salad was a childhood cookout staple. To be trustworthy, it was by no means my favourite, however just a few summers in the past, after I had an overload of potatoes from our CSA, I began riffing on it. Seems, I like potato salad! However provided that it’s…
- Further-tangy – I add chopped dill pickles to this potato salad recipe and use pickle brine within the dressing.
- Tremendous creamy – Frivolously mash the potatoes to present this salad the BEST creamy texture.
- Filled with savory taste – Recent dill, chives, garlic, and celery give it fairly a kick.
If you happen to’re a potato salad skeptic, this potato salad recipe may make you a convert too! It might be an ideal facet dish for any BBQ or cookout this month.
To make it vegan, use vegan mayo and skip the hard-boiled eggs.
Enter the July Problem
Wish to enter? Right here’s what it is advisable do:
- Make my potato salad recipe someday in July.
- Ship an image of it to [email protected] by July 31.
- For a bonus entry, depart a touch upon the potato salad weblog publish after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early August.
Final Month’s Recipe
Final month’s recipe was our chickpea salad. A scrumptious lunch or wholesome facet dish, it’s filled with recent herbs, summer season veggies, olives, and pickled onions. So lots of you made this one your personal! Listed here are just a few twists that caught my eye:
- Yurika served the salad over romaine, crimson cabbage, and arugula.
- Nicole added it to shawarma bowls.
- Morgen piled it on a baked candy potato.
- Miranda added feta and tofu.
- Jennifer combined in avocado.
I hope you proceed having fun with this recipe all season lengthy. Listed here are your images:
And congrats to Katherine, our winner:
To Recap
Enter the July Cooking Membership Problem by…
- Making my potato salad someday in July.
- Sending an image of it to [email protected] by July 31.
- Leaving a touch upon the potato salad weblog publish for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
