Smoked Sausage, Kale, and Potato Soup Recipe

This Smoked Sausage, Kale, and Potato Soup is hearty and scrumptious! A creamy soup recipe made with smoked sausage, kale, and potatoes that’s executed in simply half-hour.

hands picking up a bowl of potato soup with kale and sausages.

An Simple Soup Recipe That’s Loaded with Taste

I’ve received your splendid winter-best-friend. This smoked sausage, kale, and potato soup is every part! It’s cozy and wintry and mainly hug in a bowl, if you’ll. Good for cold days and nights!

As a result of chilly climate and soup simply go collectively, this Creamy Crab and Wild Rice Soup made its look a number of occasions previously a number of weeks, together with my Gnocchi Zuppa Toscana. However this one simply is likely to be my favourite of the three!

Oh, who am I kidding? I can’t choose a favourite! However I’m excited to share this creamy sausage soup with you guys – I do know you’ll like it as a lot as I do. It’s easy to make, comes collectively shortly, and is sweet for you, too.

Creamy potato soup cooking in a Dutch oven.


Right here’s the checklist of components you will want to make this cozy soup. It’s not a protracted checklist, however every merchandise is a taste powerhouse! Let’s have a look:

  • Butter and Olive Oil: For sauteing.
  • Onion: I take advantage of yellow onion, however any sort will do.
  • Garlic: Finely chop a number of cloves of contemporary garlic, or substitute garlic powder.
  • Smoked Sausage: Reminiscent of kielbasa – I used Eckrich model. Slice the sausage into 1/4-inch rounds.
  • Kale: Tear the kale leaves into bite-sized items.
  • Salt and Pepper
  • Contemporary Rosemary: Or a small quantity of dried rosemary.
  • Dried Thyme: This pungent herb helps steadiness the richness of the sausage.
  • Potatoes: Wash and dice the potatoes.
  • Broth: I take advantage of low-sodium, fat-free rooster broth, however common rooster broth is okay, too.
  • Soy Milk: For a creamy end. I used Silk Soymilk.
From top left: Cubed potatoes, seasonings, butter, garlic, soy milk, chicken broth, oil, smoked sausage, torn kale, diced onion.

Can You Depart the Skins on Potatoes in Potato Soup?

Potatoes with tough pores and skin, like russet potatoes, must be peeled earlier than including them to soup. Nonetheless, in the event you use waxy potatoes with delicate pores and skin, like crimson potatoes or fingerling potatoes, you may peel them, or simply scrub them and depart the skins on.

Bowls of easy potato and sausage soup, on a table with sprigs of herbs, salt and pepper, spoons, and a cloth napkin.

Easy methods to Make Smoked Sausage, Kale, and Potato Soup

I’ve talked about a few occasions how simple this soup is, however severely you guys, it has three steps! 4, in the event you depend really consuming it. Right here they’re:

  • Prepare dinner the Aromatics, Sausage, Kale, and Seasonings. To begin, set a big soup pot over medium warmth. Add the butter and olive oil. As soon as these are scorching, stir within the diced onion, garlic, sausage, kale, rosemary, thyme, salt, and pepper. Let these components cook dinner for 8 minutes or so, stirring often.
  • Add the Potatoes, Broth, and Soy Milk. Subsequent, add the potatoes to the pot, together with the rooster broth and soy milk. Carry the soup to a boil, after which cut back the warmth to a simmer. Let the soup cook dinner for 10 to 14 minutes, or till the potatoes are tender.
  • End the Dish. Take the soup off of the warmth, and style for salt and pepper. Add extra if wanted, and discard the rosemary sprig. Ladle the soup into bowls, and serve it heat.
A pot of sausage, kale, and potato soup.

Suggestions and Tips

There are many methods to customise this recipe, and I’ve collected a number of of the most effective proper right here. Take a look at these simple ideas that can assist you obtain the yummiest soup ever.

  • Sausage Substitute: For a extra zuppa toscana really feel, strive utilizing browned Italian sausage on this recipe. Candy, delicate, or spicy – it’s your name!
  • Inexperienced Choices: Kale is a favourite on this recipe, however you may as well use different greens if it is advisable. Contemporary or frozen combined greens, collards, or mustard greens may be substituted, and every will add its personal distinctive taste and texture.
  • Veggie Additions: Need extra veggies? Be happy to stir in sliced or diced carrots, celery, or leeks proper into the pot. Yum.
  • Dairy Model: For those who’d like to make use of common dairy as a substitute of the soy milk, strive utilizing half and half or entire milk within the recipe. Ensure that so as to add this on the finish of the cooking course of, although, or it could curdle! Stir it in proper earlier than you ladle the soup into bowls.
  • Add Parm: Drop a parmesan rind into the soup for further taste, or sprinkle grated parmesan into your bowl.
A bowl of hearty potato soup with sprigs of fresh rosemary.

Serving Concepts

Want some aspect dishes to make this a meal? (Nicely, extra of a meal? As a result of truthfully, I may make a meal out of this hearty soup all by itself.) No worries – I’ve every kind of aspect dish inspo proper right here:

  • Salad: A contemporary, crunchy salad is nice alongside a scorching bowl of potato soup. This Macedonian Shopska Salad is made with feta, tomatoes, cucumbers, and extra – so tasty!
  • Bread: Easy no-knead bread is at all times a success with cozy soup. Attempt making Rosemary and Garlic No-Knead Skillet Bread, and see how addictive this ultra-easy approach may be.
  • Rooster: Need slightly extra protein in your meal? Attempt including a wholesome serving of rooster. This recipe for Juicy Range Prime Rooster Breasts delivers tender, flavorful perfection, each time.
Ladling soup out of a Dutch oven.

Easy methods to Retailer and Reheat Leftovers

  • You’ll be able to retailer this in your fridge for two to three days. Ensure that to cowl it tightly or switch it to an hermetic container to maintain it contemporary.
  • To reheat, simply put the specified quantity in a small saucepan and warmth over medium warmth till the entire components are warmed by means of. Or, simply use your microwave! Both method, remember to stir the soup typically for even heating.

Does Smoked Sausage, Kale, and Potato Soup Freeze Nicely?

  • Sure, you may freeze this soup. Simply let it quiet down, after which pack it into hermetic freezer-friendly containers.
  • Retailer in your freezer for as much as 2 months, and thaw within the fridge earlier than reheating. Professional tip: if you freeze liquids, at all times depart slightly room on the high of the container so the liquid can develop.


Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

  • Soften butter and warmth olive oil in a soup pot set over medium-high warmth.

  • Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary sprig, and thyme; stir to mix and cook dinner for 8 minutes, stirring often.

  • Stir in potatoes and cook dinner for 1 minute.

  • Add rooster broth and half & half (or milk); deliver to a boil.

  • Scale back warmth to a simmer and proceed to cook dinner for 10 to 14 minutes or till potatoes are absolutely cooked and tender.

  • Take away from warmth.

  • Style for salt and pepper and modify accordingly.

  • Take away rosemary sprig.

  • Ladle soup into bowls and serve.

  • Sausage: I like to make use of both Polish Kielbasa or Andouille Sausage for this explicit soup recipe. Nonetheless, you may as well use Italian Sausage, rooster sausage, turkey, and so forth.
  • Leafy Greens: Kale is a favourite on this soup recipe, however you may as well use any contemporary or frozen combined greens, equivalent to collards or mustard greens, or child spinach.
  • Greens: If you wish to add carrots, celery, and leeks, go proper forward. 
  • Dairy Choices: To lighten issues up, I used soy milk, however you need to use any milk you’ve available. It’s also possible to use Half & Half or Heavy Cream; be certain that to stir within the heavy cream proper earlier than the top of the cooking course of and stir properly so it doesn’t curdle. 

Serving: 1.5 cups | Energy: 248 kcal | Carbohydrates: 7 g | Protein: 9 g | Fats: 21 g | Saturated Fats: 8 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 9 g | Trans Fats: 0.05 g | Ldl cholesterol: 48 mg | Sodium: 418 mg | Potassium: 334 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 2886 IU | Vitamin C: 27 mg | Calcium: 132 mg | Iron: 1 mg | Web Carbs: 6 g

Dietary data is an estimate and supplied as courtesy. Values might fluctuate based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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