This delicate do-it-yourself strawberry bread recipe is ideal for a wholesome breakfast or dessert!
The very best moist strawberry loaf cake
Mild, candy, and further fluffy, this scrumptious strawberry bread is an absolute breakfast dream. And it’s full of a full two cups of recent strawberries!
If you’re a strawberry lover, the recipe is a should strive.
Beginning your morning with candy strawberry bread is certain to place a smile in your face and brighten the remainder of your day. Leftovers freeze nicely too, which implies you possibly can all the time have this spring or summer time strawberry deal with available.
Additionally make Simple Cinnamon Rolls
Simple strawberry bread flavors
Strawberry Lemon Bread: Exchange one third cup of the water within the recipe under with lemon juice. Stir in a single tablespoon of lemon zest.
Chocolate Chip Strawberry Bread: Add half a cup of mini chocolate chips or white chocolate chips to the batter, and sprinkle a number of additional chocolate chips on high.
Strawberry Banana Bread: Use this recipe for Wholesome Banana Bread, stirring as much as two thirds cup of diced strawberries in earlier than baking. Press a number of strawberry slices on high if you want.
Strawberry Nutella Bread: Stir half a cup of toasted chopped hazelnuts into the batter earlier than baking the strawberry loaf. High with Do-it-yourself Nutella.
Above, watch the strawberry bread recipe video
Wholesome strawberry bread components
You’ll need strawberries, water, pure vanilla extract, flour, sugar, baking powder, baking soda, salt, non-obligatory almonds or walnuts, oil or almond butter, and cinnamon.
There’s no yeast, and no bitter cream, sourdough, cake combine, or yogurt required for this basic strawberry fast bread recipe.
Various kinds of flour that work embody white all goal flour, complete grain spelt flour, or oat flour. Coconut flour is just not advisable as a result of it’s going to yield dry outcomes. Be at liberty to experiment with different flours I’ve not tried on this wholesome loaf recipe, corresponding to complete wheat pastry or almond flour.
The recipe is of course dairy free. To make vegan strawberry bread with no eggs, both omit the non-obligatory egg or use a flax egg and oil or plant primarily based butter.
For a low carb and sugar free strawberry bread, do that Keto Lemon Bread. Be at liberty to stir a half cup of diced strawberries into the batter earlier than baking.
Use licensed gluten free oat flour for gluten free strawberry bread. Some all goal gluten free flour manufacturers can also work right here.
Trending this week: Wholesome Blueberry Muffins
Frozen or recent strawberries?
To keep away from dense or gummy outcomes from an excessive amount of moisture, I like to recommend utilizing both recent berries or frozen strawberries which have been thawed absolutely. After thawing, dry off extra moisture with paper towels if utilizing frozen berries.
It’s also possible to use chopped dried strawberries should you do not need recent or frozen accessible. Slowly add extra water or oil if wanted.
Or for a enjoyable taste variation, exchange some or the entire chopped strawberries with diced cherries, blackberries, or bananas.
Use leftover strawberries for Chocolate Coated Strawberries
Strawberry bread glaze recipes
Make a easy strawberry glaze by combining one third cup of powdered sugar with a teaspoon of water and a tablespoon of finely diced strawberries. Add extra water if wanted to skinny out the strawberry icing.
Or serve topped with peanut butter, Coconut Butter, or cream cheese.
This berry fast bread is so delicate and candy by itself that I typically skip the glaze or frosting completely and serve it plain as a substitute.
The way to make strawberry bread
Start by gathering all components and chopping the strawberries.
Preheat the oven to 350 levels Fahrenheit. Grease a 9×5 inch loaf pan, and line the underside with parchment paper.
Stir the primary 5 components collectively in a big mixing bowl. Then stir in all remaining components besides the sliced strawberries to kind a batter. Don’t overmix.
Unfold the bread batter into the ready loaf pan. Press sliced berries and non-obligatory chocolate chips on the highest for adornment.
Bake the strawberry loaf on the middle rack of the oven for one hour or till a toothpick inserted into the middle comes out largely clear.
Let the bread cool earlier than going across the sides with a knife and inverting the loaf cake onto a big serving plate.
Should you can wait, the style and texture are even higher the subsequent day. After some moisture evaporates, the daring strawberry taste turns into extra concentrated.
Utilizing gram measurements
Should you want to use a meals scale to make the recipe as a substitute of cups and tablespoons, listed here are the quantities to make use of:
230 grams of diced strawberries, 240 grams every of water and flour, 150 grams of sugar, 36 grams of oil, and 10 grams of pure vanilla extract.
Additionally keep in mind so as to add the opposite components not measured in grams.
Leftover storage suggestions
The strawberry cake bread could be ignored on the counter in a single day, loosely lined with a material or paper towels. This may enable extra moisture to flee so the loaf stays gentle and fluffy.
I like to recommend storing leftovers after a day within the fridge in a lined container for optimum freshness. Go away a tiny opening on the high so moisture can get out. The strawberry recipe ought to keep good for as much as 4 or 5 days.
Or you possibly can slice leftovers and freeze in an hermetic lined container for as much as three months. Sandwich layers of wax or parchment paper in between every recent strawberry bread slice so the slices don’t stick collectively when thawing. Thaw frozen slices within the fridge in a single day or in a microwave, oven, or toaster oven.
Nonetheless craving strawberries? Make Strawberry Oatmeal Bars or a Strawberry Smoothie.
- 2 cups spelt or white all goal flour (gluten free and keto choices are listed above)
- 3/4 cup sugar, unrefined if desired
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 2/3 cup recent or frozen strawberries, diced
- 1 cup water
- 3 tbsp oil, butter, or almond butter (or see notice under about fats free possibility)
- 2 tsp pure vanilla extract
- 1 egg or flax egg, or 2 tbsp extra water
- 1/3 cup sliced strawberries, for the highest
- non-obligatory 1/2 tsp cinnamon
- non-obligatory 1/2 cup slivered almonds or chopped walnuts
Preheat the oven to 350 F. Grease a 9×5 loaf pan. Line the underside with parchment paper. Stir first 5 components in a big bowl. Stir in remaining components besides topping to kind a batter. Unfold into the pan. Press sliced strawberries on high (see video above). Bake 60 minutes, or till a toothpick comes out largely clear. Let cool. Should you can wait, the style and texture are significantly better the subsequent day! Leftovers could be sliced and frozen.*A couple of readers have mentioned they favored the outcomes of subbing applesauce for the oil, however I’ve not tried. Be at liberty to experiment.View Diet Details
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